Restaurant GM: Lead Fast-Casual Ops & Team

Yoshinoya America, Inc.; Gardena (CA); On-site; USD 34,440 - 44,083; Full time

Job summary

Yoshinoya America, Inc. in Gardena, CA is seeking an experienced restaurant supervisor to oversee daily operations, assist in food preparation, cooking, plating, cashiering, and guest relations while supervising and directing others.

You will train staff, monitor shift activities, and conduct performance reviews with the District Manager. Travel to other stores and banking visits may be required; strong English communication is essential.

Qualifications

• Minimum 2 years of restaurant experience, preferably in QSR or Fast Casual.
• Fluent in English, written and verbal.
• Ability to read and interpret safety policies and operating instructions.

Responsibilities

• Participates daily in food preparation, cooking, plating, cashiering and guest relations while supervising and directing others.
• Serves as backup to team members and covers breaks as needed.
• Ensures that all food and beverages are made and presented according to Yoshinoya specifications, procedures, and safe handling requirements.
• Effectively trains the staff, and monitors activities throughout the shift, providing consistent feedback, including recognition and positive reinforcement.
• Conducts performance reviews with the District Manager.
• Performance manage and issues disciplinary notices to employees, as necessary.
• Ensures all food and supplies are properly ordered, places the store order and are quickly put away and rotated based upon FIFO (first in/first out) method.
• Conducts weekly and monthly inventory.
• Effectively handles crew schedules and manages labor costs based upon business need and crew availability.
• Ensures all cash handling and procedures are consistently enforced.
• Ensures the restaurant is clean and that all machinery is properly functioning.
• Places work orders for service/repair of machinery.
• Ensures a safe work environment by reviewing and enforcing safety policies and holding monthly safety meetings.
• Recruits, interviews, and trains new crewmembers.
• Communicates effectively with crewmembers, District Manager, and the corporate office.
• Attends quarterly meetings at the corporate office.
• Attends meetings with the District Manager.
• Travels to the bank to obtain change for cashiers, as needed.
• May travel to other stores.

Skills

Restaurant experience

Fluent English

Customer communication

Education

High School diploma or equivalent

Job description

Yoshinoya America, Inc. in Gardena, CA is seeking an experienced restaurant supervisor to oversee daily operations, assist in food preparation, cooking, plating, cashiering, and guest relations while supervising and directing others.

You will train staff, monitor shift activities, and conduct performance reviews with the District Manager. Travel to other stores and banking visits may be required; strong English communication is essential.