Shift Supervisor — Culinary & Customer Experience

Yoshinoya America, Inc.; Glendale (CA); On-site; USD 42,000 - 62,000; Full time

Job summary

Yoshinoya America, Inc. is hiring a restaurant supervisor to participate in daily food preparation, cashiering, and guest relations. You will support management in absence, train staff, and ensure FIFO and proper cash handling.

Expect to monitor cleanliness, safety, and equipment functionality in a fast-paced kitchen environment. Requirements include high school diploma and prior restaurant supervisory experience, with up to 25% travel to other stores if needed.

Qualifications

• Fluent English, both written and verbal.
• Ability to read simple instructions and write simple correspondence.
• Capable of basic arithmetic with cash handling.
• Follow company procedures and interact with customers and coworkers.

Responsibilities

• Supervise crew, cover breaks, and assist GM in absence.
• Maintain food safety, presentation, and FIFO storage.
• Process cash, deposits, and daily reports as directed.
• Handle customer inquiries and address refunds per policy.

Skills

Fluent English

Math skills

Written communication

Customer interaction

Procedures adherence

Education

High School diploma or equivalent

Job description

Yoshinoya America, Inc. is hiring a restaurant supervisor to participate in daily food preparation, cashiering, and guest relations. You will support management in absence, train staff, and ensure FIFO and proper cash handling.

Expect to monitor cleanliness, safety, and equipment functionality in a fast-paced kitchen environment. Requirements include high school diploma and prior restaurant supervisory experience, with up to 25% travel to other stores if needed.