Shift Supervisor: Coffee Hospitality Leader

Blue Bottle Coffee; San Mateo (CA); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Health, dental, vision coverage

401(k) plan

Paid time off

50% discount on products

2 free drinks during shifts

Flexible spending account

Employee Assistance Program

Job summary

Blue Bottle Coffee is seeking a Shift Supervisor to lead hospitality and cafe operations, ensuring top-tier beverage and food quality while upholding cafe standards. You will manage shifts, train new teammates, handle cash, and drive guest satisfaction in a fast-paced environment.

The role emphasizes teamwork, ongoing learning, and adherence to safety and sustainability goals, with a competitive hourly rate and benefits. Candidates must be eligible to work in the U.S.

Qualifications

• 6 months to 1 year of supervisory experience or team leadership.
• Blue Bottle Academy Barista training and validation or will complete within 90 days post-hire.
• Food Safety Certification required for state and role, or will obtain within 30 days post-hire.
• Basic math and computer skills.
• Flexible schedule; mornings, evenings, weekends, and holidays.

Responsibilities

• Lead service flow to maintain safety, cleanliness, quality and efficiency.
• Oversee operations and inventory; manage ordering, receiving, and stock.
• Foster onboarding and training of new team members.
• Model exceptional hospitality and adherence to Blue Bottle standards.
• Handle cash and daily deposits; address guest concerns promptly.
• Guide team on new menu offerings and operational procedures.
• Promote sustainability initiatives and team engagement.

Skills

Supervisory experience

Team leadership

Hospitality excellence

Cash handling

Onboarding & training

Education

Blue Bottle Academy Barista training (or will complete within 90 days)

Food Safety Certification (state-specific)

Job description

Blue Bottle Coffee is seeking a Shift Supervisor to lead hospitality and cafe operations, ensuring top-tier beverage and food quality while upholding cafe standards. You will manage shifts, train new teammates, handle cash, and drive guest satisfaction in a fast-paced environment.

The role emphasizes teamwork, ongoing learning, and adherence to safety and sustainability goals, with a competitive hourly rate and benefits. Candidates must be eligible to work in the U.S.