Cafe Shift Supervisor: Elevate Hospitality & Coffee

Blue Bottle Coffee; Oakland (CA); Ibrido; USD 24.000 - 35.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health, dental and vision coverage

401(k) plan

Paid time off

Product discounts

Free drinks during shifts

Flexible spending account

Employee Assistance Program

Descrizione del lavoro

Blue Bottle Coffee Inc is seeking a Shift Supervisor to lead hospitality and uphold cafe standards while driving toward business goals in a fast-paced environment.

You will train staff, manage service flow, safety, and inventory, and support continuous improvement. Strong communication and team leadership are essential, with a dedication to exceptional guest experiences and sustainability.

Competenze

• 6 months to 1 year of supervisory experience or experience in team leadership.
• Completed Blue Bottle Academy’s Barista training and validation program or will complete it within 90 days post-hire.
• Existing Food Safety Certification required for the state you will be working in and for your specific role, or will obtain it within 30 days post-hire.
• Basic math and computer skills.
• A flexible schedule and are available to work mornings, evenings, weekends, and holidays.

Mansioni

• Possess comprehensive knowledge of cafe expenditures and contribute to sales growth initiatives.
• Support ongoing operations and continuous improvement within the cafe, through the assigned operational area of focus.
• Oversee service flow to uphold safety, cleanliness, quality, and efficiency.
• Execute essential operational support duties such as ordering, receiving, and managing inventory.
• Lead onboarding and training of new team members and ensure seamless integration.
• Lead efforts to achieve company-wide sustainability objectives and engage your team.

Conoscenze

Leadership

Team Training

Communication

Hospitality

Strumenti

POS system

Inventory mgmt

Descrizione del lavoro

Blue Bottle Coffee Inc is seeking a Shift Supervisor to lead hospitality and uphold cafe standards while driving toward business goals in a fast-paced environment.

You will train staff, manage service flow, safety, and inventory, and support continuous improvement. Strong communication and team leadership are essential, with a dedication to exceptional guest experiences and sustainability.