Shift Manager - Pizza Team Leader with Growth & Benefits

Marco's Pizza (Marco's Franchising, LLC); Amherst (OH); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Tuition assistance

Medical insurance

Dental insurance

Vision insurance

401(k)

Paid Time Off

Employee discounts

Wellness initiatives

Job summary

Marco’s Pizza is seeking a Shift Manager to oversee daily store operations, support and guide team members, and ensure exceptional guest experiences during assigned shifts. This role combines leadership, hands-on involvement in food preparation and service, and accountability for food safety, cash handling, and workplace standards.

You will coach and develop team members, open/close the store, monitor product quality, coordinate with drivers and the manager for timely deliveries, and maintain a

Qualifications

• High School Diploma or equivalent.
• Must be at least 18 years of age.
• Valid driver's license or reliable transportation.
• Ability to obtain and maintain food handler certifications.
• Strong communication, leadership, and interpersonal skills.

Responsibilities

• Supervise and train store crew across shifts and lead shift operations.
• Perform crew tasks when needed (makeline, oven, packing, order accuracy, guest service).
• Maintain a clean, safe, and organized store.
• Monitor product quality and take corrective action as needed.
• Coordinate with drivers and the manager for timely deliveries.
• Manage cash handling procedures and balance registers accurately.
• Ensure compliance with food safety and workplace safety standards.
• Provide coaching and feedback to team members to improve performance.

Skills

Leadership

Communication

Interpersonal skills

Cash handling

Math skills

Computer skills

Education

High School Diploma

Food handler certification

Job description

Marco’s Pizza is seeking a Shift Manager to oversee daily store operations, support and guide team members, and ensure exceptional guest experiences during assigned shifts. This role combines leadership, hands-on involvement in food preparation and service, and accountability for food safety, cash handling, and workplace standards.

You will coach and develop team members, open/close the store, monitor product quality, coordinate with drivers and the manager for timely deliveries, and maintain a