Shift Manager — Lead a High-Energy Pizza Team

MP Management #3, LLC; Toledo (OH); Hybrid; USD 20,000 - 22,000; Full time

Benefits offered by this job

Tuition Assistance

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Employee Discounts

Job summary

Marco’s Pizza is seeking a Shift Manager to oversee daily operations, guide team members, and ensure exceptional guest experiences during shifts. The role blends leadership with hands-on food prep and service while upholding food safety and cash-handling standards.

We value accountability, a can-do attitude, and a passion for delivering high-quality guest experiences. The position offers growth opportunities within a family-focused brand and a supportive team environment.

Qualifications

• High School Diploma or equivalent.
• Must be at least 18 years of age.
• Valid driver’s license with a safe driving record.
• Ability to obtain and maintain any required food handler certifications.
• Strong communication, leadership, and interpersonal skills.
• Basic math and computer skills for cash handling and reporting.
• Ability to stand for extended periods (up to 10 hours per shift).
• Ability to lift and carry up to 50 lbs.

Responsibilities

• Supervise and support store crew across all workstations during shifts, leading and training employees.
• Perform crew tasks as needed, including makeline, oven monitoring, packaging, order accuracy, and guest service.
• Maintain a clean, safe, and organized store environment.
• Monitor product quality and take corrective action when needed.
• Coordinate with drivers and the Manager to ensure timely deliveries.
• Manage cash handling procedures and balance registers.
• Ensure compliance with food safety, sanitation, and workplace safety standards.
• Provide coaching and feedback to build skills and improve performance.

Skills

Leadership

Communication

Interpersonal skills

Customer focus

Education

High School Diploma or equivalent

Tools

POS system

Job description

Marco’s Pizza is seeking a Shift Manager to oversee daily operations, guide team members, and ensure exceptional guest experiences during shifts. The role blends leadership with hands-on food prep and service while upholding food safety and cash-handling standards.

We value accountability, a can-do attitude, and a passion for delivering high-quality guest experiences. The position offers growth opportunities within a family-focused brand and a supportive team environment.