Shift Manager on Duty — Lead Service & Team Growth

Blake's Lotaburger, Inc.; Santa Fe (NM); On-site; USD 17,000 - 21,000; Full time

Job summary

Blake’s Lotaburger, Inc. is seeking a Shift Manager to assist in running the restaurant when the Manager on Duty is present. You’ll help control costs, ensure fast, friendly service, and uphold our core values in a fast-paced New Mexico setting.

You’ll lead crew, maintain health codes, and train staff while reporting to the General Manager. This role offers growth in a long-standing brand with strong local flavor.

Qualifications

• Must exemplify Blake’s Core Values: KIND, TEAM, PASSION, PROCESS.
• Professional with strong customer service skills.
• High School Diploma; restaurant experience preferred.
• Flexible schedule up to 28 hours per week (PT) or 40 hours (FT).
• Read/write/speak English; bilingual Spanish/English a plus.
• Food Handler Certification required.

Responsibilities

• Assist MOD in overseeing restaurant operations.
• Ensure customer satisfaction and profitability through cost monitoring.
• Provide fast, kind, and accurate customer service.
• Ensure proper food preparation following procedures.
• Develop leadership to motivate crew members.
• Ensure kitchen compliance with food safety laws.
• Document deposits per policy and report discrepancies.
• Assist with inventory and training of crew.
• Other duties as assigned including stocking and housekeeping.

Skills

Customer service

Leadership

Communication

Teamwork

Bilingual Spanish/English

Education

High School Diploma

Tools

POS system

Computer skills

Job description

Blake’s Lotaburger, Inc. is seeking a Shift Manager to assist in running the restaurant when the Manager on Duty is present. You’ll help control costs, ensure fast, friendly service, and uphold our core values in a fast-paced New Mexico setting.

You’ll lead crew, maintain health codes, and train staff while reporting to the General Manager. This role offers growth in a long-standing brand with strong local flavor.