Shift Leader: Quick-Service Team Captain

Blake's Lotaburger, Inc.; Bloomfield (NM); On-site; USD 32,000 - 42,000; Full time

Job summary

Blake’s Lotaburger, Inc. is seeking a Shift Manager to support the General Manager and oversee restaurant operations when scheduled as MOD. You’ll help deliver fast, friendly service while monitoring food, beverage, and labor costs in a busy New Mexico kitchen.

The role requires leadership to motivate crew, adherence to health codes, and strict compliance with policies. Candidates should have a High School Diploma, restaurant experience, and a positive, service‑minded attitude.

Qualifications

• Must exemplify Blake’s Core Values: KIND, TEAM, PASSION, PROCESS.
• Professional with a positive attitude and strong customer service skills.
• Must be at least 18 years old and have a High School Diploma with at least six months of restaurant experience.
• Flexible schedule up to 28 hours per week (PT) or 40 hours per week (FT).
• Health codes and safe food handling knowledge.
• Pass background check and read/write/speak English; bilingual in Spanish a plus.
• Food Handler Certification required.

Responsibilities

• Assist management in operating the restaurant as MOD to ensure customer satisfaction and profitability.
• Demonstrate polite, kind, and effective customer service and address complaints.
• Ensure proper food preparation following Blake’s Lotaburger procedures.
• Lead and develop crew members to perform duties with the customer in mind.
• Maintain compliance with policies, procedures, and safety regulations.
• Assist with inventory, deposits, and cash handling per company policy.

Skills

Customer service

Team leadership

Food safety knowledge

Communication skills

Education

High School Diploma

Tools

POS system

BOH computer system

Job description

Blake’s Lotaburger, Inc. is seeking a Shift Manager to support the General Manager and oversee restaurant operations when scheduled as MOD. You’ll help deliver fast, friendly service while monitoring food, beverage, and labor costs in a busy New Mexico kitchen.

The role requires leadership to motivate crew, adherence to health codes, and strict compliance with policies. Candidates should have a High School Diploma, restaurant experience, and a positive, service‑minded attitude.