Shift Manager: Lead a Fast-Paced Team (40h)

Blake's Lotaburger, Inc.; New Mexico; On-site; USD 36,000 - 48,000; Full time

Job summary

Blake’s Lotaburger, Inc. is seeking a Shift Manager to support the management team as the Manager on Duty. The role focuses on delivering fast, friendly service while monitoring food and labor costs, maintaining a clean, safe operation, and guiding crew performance.

Responsibilities include upholding company policies, training staff, and ensuring consistent quality across all menu items. The MOD reports to the General Manager in a fast-paced New Mexico facility.

Qualifications

• Must exemplify Blake’s Core Values: KIND, TEAM, PASSION, PROCESS.
• Professional with a positive attitude and strong customer service skills.
• Must be at least 18 years old with a High School Diploma and restaurant experience.
• Flexible schedule up to 28 hours per week (PT) or 40 hours per week (FT).
• Health code procedures for handling raw meat and eggs; Food Handler Certified required.

Responsibilities

• Assist the management team as MOD to oversee restaurant operations.
• Ensure an outstanding customer experience while controlling costs and maintaining profitability.
• Lead and motivate crew, schedule training, and supervise daily tasks.
• Ensure proper food preparation and adherence to Blake’s Lotaburger policies.
• Support inventory, safety, and compliance with all applicable laws and procedures.
• Communicate effectively with team and management; handle issues promptly.

Skills

Customer service

Team leadership

Communication

Problem solving

Attention to detail

Education

High School Diploma

Restaurant experience

Tools

POS system

Basic computer skills

Job description

Blake’s Lotaburger, Inc. is seeking a Shift Manager to support the management team as the Manager on Duty. The role focuses on delivering fast, friendly service while monitoring food and labor costs, maintaining a clean, safe operation, and guiding crew performance.

Responsibilities include upholding company policies, training staff, and ensuring consistent quality across all menu items. The MOD reports to the General Manager in a fast-paced New Mexico facility.