Shift Manager: Lead Team, Delight Guests, Drive Results

Blake; Santa Ana (NM); On-site; USD 17,000 - 25,000; Full time

Job summary

Blake’s Lotaburger in New Mexico is seeking a Shift Manager to help run daily operations as MOD, delivering fast, friendly service while protecting profits through careful food and labor cost management.

The role emphasizes leadership development, training crew members, enforcing safety and quality standards, and coordinating with the General Manager to ensure smooth, clean, and compliant restaurant performance.

Qualifications

• Must exemplify Blake’s Core Values and have customer service orientation.
• At least 18 years old with restaurant experience a plus.
• Ability to work a flexible schedule up to 28 hours per week (PT) or 40 hours per week (FT).
• Health codes knowledge and ability to learn Blake’s BOH computer system.

Responsibilities

• Assist in managing restaurant operations as MOD when scheduled.
• Ensure customer satisfaction and maintain profitability through cost control.
• Train and develop crew members; provide feedback to raise performance.
• Ensure compliance with health, safety, and company policies.
• Monitor inventory, deposits, and cash handling per policy.

Skills

Leadership

Customer service

Teamwork

Communication

Problem solving

Food safety awareness

Spanish bilingual

Computer skills

Education

High School Diploma

Food Handler Certification

Tools

POS system

Back-office computer system

Job description

Blake’s Lotaburger in New Mexico is seeking a Shift Manager to help run daily operations as MOD, delivering fast, friendly service while protecting profits through careful food and labor cost management.

The role emphasizes leadership development, training crew members, enforcing safety and quality standards, and coordinating with the General Manager to ensure smooth, clean, and compliant restaurant performance.