Shift Manager: Lead 5-Star Service & Team Growth

Taco Bell

California (MO)

On-site

USD 42,000 - 54,000

Full time

14 days+
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Benefits offered by this job

DRG Cares Grant Program - Grants to…
DRG Savings Marketplace - Discounts
Employee Assistance Program - Counse…
Live Mas Scholarship Program
Employee Referral Program
Education Benefits - GED reimbursement
DailyPay - Pay access

Job summary

Diversified Restaurant Group (DRG) operates Taco Bell restaurants, including locations in California and Missouri. We are seeking a Shift Manager to oversee restaurant operations, lead the team, and ensure 5-star customer service during shifts.

The role emphasizes leadership, reliability, and strong communication, with opportunities to mentor staff and help drive branch performance while maintaining standards and training compliance.

Qualifications

  • Must be 18 years or older.
  • 6 months to 1 year of restaurant experience, with proven leadership across all shifts.
  • Must maintain a current Health Card according to state or local requirements.
  • Basic math and reading proficiency.
  • Must read, speak, comprehend, and write in English.
  • Must have reliable transportation.
  • Must pass a Criminal Background Check.
  • Must pass SERVSAFE Certification Course and Exam.
  • Strong verbal communication skills.

Responsibilities

  • Customer Service: Provide 5-star service to all customers.
  • Team Leadership: Lead, coach, and motivate team members to succeed.
  • Team Development: Train and develop individuals pursuing leadership roles.
  • Operations Leadership: Serve as Manager-in-Charge (MIC) and uphold company policies.
  • Profit & Loss Management: Assist leadership in achieving restaurant financial goals.
  • Communication: Inform upper leadership of issues on the floor.

Skills

Leadership
Customer service
Communication
English proficiency
Team motivation

Job description

Diversified Restaurant Group (DRG) operates Taco Bell restaurants, including locations in California and Missouri. We are seeking a Shift Manager to oversee restaurant operations, lead the team, and ensure 5-star customer service during shifts.

The role emphasizes leadership, reliability, and strong communication, with opportunities to mentor staff and help drive branch performance while maintaining standards and training compliance.

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