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Benefits offered by this job
Health, dental and vision insurance
Generous paid time off
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Employee assistance program
Training and career growth opportunities
Referral program
Job summary
Avolta AG is seeking a Manager II at Chicago Airport to assist in executing complex restaurant management operations. Ideal candidates will have a minimum of 4 years of food and beverage experience, including 2 years in a supervisory role. Responsibilities include supervising staff, compliance with safety standards, and management of operations. The position offers a salary between $22.51 and $25.01 per hour and various employee benefits, including health insurance and paid time off.
Qualifications
Minimum of 4 years of food and beverage, cash handling, and customer service experience.
Minimum of 2 years of supervisory or lead experience in a Casual Dine restaurant or production kitchen.
Ability to speak, read, and comprehend instructions and converse comfortably with customers.
Responsibilities
Assist Branch management in executing restaurant operations.
Supervise day-to-day activities of associates.
Ensure compliance with beverage policies.
Participate in hiring and training.
Assign work tasks and prepare schedules.
Skills
Food and beverage experience
Customer service
Cash handling
Supervisory skills
Knowledge of health standards
Job description
Avolta AG is seeking a Manager II at Chicago Airport to assist in executing complex restaurant management operations. Ideal candidates will have a minimum of 4 years of food and beverage experience, including 2 years in a supervisory role. Responsibilities include supervising staff, compliance with safety standards, and management of operations. The position offers a salary between $22.51 and $25.01 per hour and various employee benefits, including health insurance and paid time off.