Airport F&B Shift Manager II — Growth & Perks

Avolta (old); Salt Lake City (UT); On-site; USD 28,929 - 33,627; Full time

Benefits offered by this job

Health, dental and vision insurance

Generous paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company match

Employee assistance program

Training and career growth opportunities

Referral program

Job summary

Avolta AG is looking for a Manager II in Salt Lake City to oversee operations at the Salt Lake Airport F&B. The role includes supervising associates, ensuring compliance with safety and beverage policies, and managing daily activities.

The ideal candidate will have at least 4 years of experience in the food and beverage industry, including 2 years in a supervisory role. This position is non-exempt and requires a flexible schedule to meet the restaurant's operational needs.

Qualifications

• Minimum of 4 years experience in food and beverage.
• 2 years of supervisory or lead experience in a Casual Dine restaurant.
• Ability to speak, read, and comprehend instructions.

Responsibilities

• Assist management by supervising daily activities of associates.
• Ensure compliance with adult beverage policies.
• Participate in hiring and managing associates.

Skills

Food and beverage knowledge

Cash handling

Customer service

Supervisory skills

Ability to work shifts

Job description

Avolta AG is looking for a Manager II in Salt Lake City to oversee operations at the Salt Lake Airport F&B. The role includes supervising associates, ensuring compliance with safety and beverage policies, and managing daily activities.

The ideal candidate will have at least 4 years of experience in the food and beverage industry, including 2 years in a supervisory role. This position is non-exempt and requires a flexible schedule to meet the restaurant's operational needs.