Airport Shift Manager II - Lead Operations

Avolta (old); Minneapolis (MN); Sur place; USD 33 000 - 37 000; Plein temps

Avantages offerts par ce poste

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

Meal benefits

Transportation benefits

401(k) match

Employee assistance program

Training program

Career growth opportunities

Referral bonus

Résumé du poste

Avolta is hiring a Manager II for the Minneapolis airport F&B location. The role involves ensuring restaurant readiness, staffing, and adherence to high operational standards. You will support branch management and supervise daily activities across units to maintain service quality.

Minimum qualifications include 4 years in food and beverage with cash handling and customer service, plus 2 years supervisory experience in casual dining or production kitchens. Equal opportunity employer.

Qualifications

• Requires a minimum of 4 years food and beverage, cash handling, and customer service experience
• Requires a minimum of 2 years supervisory or lead experience in a Casual Dine restaurant or production kitchen
• Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers

Responsabilités

• Completes opening, daily and closing procedures/checklists in accordance with company policies/procedures
• Assists the GM/AGM in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale
• Ensures compliance with all company adult beverage policies, and ensures all restaurant staff understand and follow AB procedures
• Participates in the interview process, provides input in hiring, recommends termination, advancement, promotion or any other status change to the GM for associates within the unit
• Assigns work tasks and activities, participates in preparing schedules, and ensures that all shifts are covered
• Actively ensures all associates take all mandated rest breaks and meal periods
• Ensures display areas are appropriately clean, stocked, and visually appealing
• Ensures all equipment is in good working order
• Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash at all times
• Monitors compliance with wellness and safety procedures and guidelines, builds awareness about wellness and safety, and reports any safety concerns to the GM
• Understands and performs all Health and Safety activities as specified in the Manager’s Guide to Associate Health and Safety
• Places orders for individual units, receives goods, processes invoices
• Ensures that the company has most current contact information for all associates working in the restaurant.

Connaissances

Food and beverage experience

Supervisory experience

Customer service

Description du poste

Avolta is hiring a Manager II for the Minneapolis airport F&B location. The role involves ensuring restaurant readiness, staffing, and adherence to high operational standards. You will support branch management and supervise daily activities across units to maintain service quality.

Minimum qualifications include 4 years in food and beverage with cash handling and customer service, plus 2 years supervisory experience in casual dining or production kitchens. Equal opportunity employer.