Shift Manager - Flexible Hours, Lead Bakery Team

Harri; Salinas (CA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Free meals

Employee discounts

Flexible scheduling

Training & development

Free uniforms

Health insurance

401(k)

Job summary

Auntie Anne’s & Cinnabon is seeking a Shift Manager in California to lead daily operations, ensure quality and guest satisfaction, and coach a frontline team across both brands. You’ll be responsible for opening/closing, cash handling, and inventory while maintaining operational standards.

The role emphasizes hands-on leadership, flexible scheduling, and development opportunities within a fast-paced bakery environment.

Qualifications

• 3–6 months of first-line supervisory experience preferred.
• Flexible availability including evenings, weekends, and holidays.
• TB clearance required (if applicable by location).
• 0–1 year of food service, bakery, or retail experience.
• Comfortable standing, lifting, and staying active during shifts.

Responsibilities

• Lead the team and serve as the go-to leader during your shift.
• Maintain high standards for product quality, service, cleanliness, and food safety.
• Motivate and coach team members to deliver excellent guest experiences.
• Handle challenges confidently—from team needs to guest concerns.
• Support operations for both Auntie Anne's and Cinnabon products and standards.
• Know when to elevate issues to store leadership.
• Assist with opening and closing procedures, cash handling, and inventory management.

Skills

Leadership

Customer service

Team motivation

Problem solving

Education

High school diploma or equivalent

Tools

POS systems

Microsoft Office

Tablets/smart devices

Job description

Auntie Anne’s & Cinnabon is seeking a Shift Manager in California to lead daily operations, ensure quality and guest satisfaction, and coach a frontline team across both brands. You’ll be responsible for opening/closing, cash handling, and inventory while maintaining operational standards.

The role emphasizes hands-on leadership, flexible scheduling, and development opportunities within a fast-paced bakery environment.