Shift Manager — Bakery Leader & Guest Experience

Harri

Yuba City (CA)

On-site

USD 25,000 - 33,000

Part time

9 days ago
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Benefits offered by this job

Key holder opportunities
Flexible scheduling 20-40 hours per wk
Free shift meals & employee discounts
Training and development opportunities
Free uniforms
Health insurance (eligible)

Job summary

Auntie Anne’s & Cinnabon is seeking a Shift Manager in California to lead the team on your shift, ensuring quality and guest satisfaction. You will manage operations, coach staff, and handle cash and inventory while upholding food safety standards.

Join a fast-paced bakery environment where leadership and customer service drive daily outcomes. The role offers flexible scheduling and opportunities for growth within the brand.

Qualifications

  • Demonstrated leadership and teamwork capabilities, with a focus on guest satisfaction.
  • Experience supervising frontline staff and coordinating shift activities.
  • Basic math and computer skills to handle transactions and reporting.

Responsibilities

  • Lead the team and serve as the go-to leader during your shift.
  • Maintain high standards for product quality, service, cleanliness, and food safety.
  • Motivate and coach team members to deliver excellent guest experiences.
  • Handle challenges confidently—from team needs to guest concerns.
  • Support operations for Auntie Anne's and Cinnabon products and standards.
  • Know when to elevate issues to store leadership.
  • Assist with opening and closing procedures, cash handling, and inventory management.

Skills

Leadership
Customer service
Cash handling
Microsoft Office
POS systems
Team coaching
Food safety awareness

Education

High school diploma or equivalent
Food handler certification

Tools

POS systems
Microsoft Office

Job description

Auntie Anne’s & Cinnabon is seeking a Shift Manager in California to lead the team on your shift, ensuring quality and guest satisfaction. You will manage operations, coach staff, and handle cash and inventory while upholding food safety standards.

Join a fast-paced bakery environment where leadership and customer service drive daily outcomes. The role offers flexible scheduling and opportunities for growth within the brand.

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