Shift Manager - Lead Bakery Team | Flexible 20-40h

Harri; Salinas (CA); On-site; USD 32,000 - 42,000; Part time

Benefits offered by this job

Key holder opportunities with opening/

Flexible scheduling 20-40 hours per wk

Free on-duty shift meals

Employee discounts on Auntie Anne's &C

Training and development opportunities

Free uniforms

Health insurance

Life insurance

401(k)

Job summary

Auntie Anne’s & Cinnabon is seeking a Shift Manager to lead each shift, keep operations running smoothly, and energize the team. You’ll uphold quality, safety, and guest satisfaction while reporting to store leadership.

This role values 3–6 months of supervisory experience, flexible availability, and a focus on hands-on coaching. You’ll manage cash, assist opening and closing, and help deliver on the brand's warm, welcoming guest experience.

Qualifications

• 3–6 months of first-line supervisory experience preferred.
• Flexible availability, including evenings, weekends and holidays.
• TB clearance required (if applicable by location).
• Food handler certification current or obtained within 30 days of hire.
• High school diploma or equivalent.

Responsibilities

• Lead the team and serve as the go-to leader during your shift.
• Maintain high standards for product quality, service, cleanliness, and food safety.
• Motivate and coach team members to deliver guest experiences.
• Handle challenges confidently—from team needs to guest concerns.
• Assist with opening and closing procedures, cash handling, and inventory management.
• Know when to escalate issues to store leadership.

Skills

Supervisory experience

Customer service

Cash handling

Basic math

POS systems

Microsoft Office

Education

High school diploma or equivalent

Tools

POS systems

Microsoft Office

Job description

Auntie Anne’s & Cinnabon is seeking a Shift Manager to lead each shift, keep operations running smoothly, and energize the team. You’ll uphold quality, safety, and guest satisfaction while reporting to store leadership.

This role values 3–6 months of supervisory experience, flexible availability, and a focus on hands-on coaching. You’ll manage cash, assist opening and closing, and help deliver on the brand's warm, welcoming guest experience.