Shift Manager - Lead Bakery Joy & Guest Experience

Auntie Anne's/Cinnabon/Jamba Juice/Carvel

San Antonio (TX)

On-site

USD 19,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Free on-duty meals
Employee discounts
Free uniforms
Health insurance
Life insurance
401(k)

Job summary

Auntie Anne’s & Cinnabon is seeking a Shift Manager to lead the team on each shift, ensuring quality, safety, and guest satisfaction. You’ll be the heartbeat of the bakery, keeping operations smooth when managers are away and coaching team members to deliver warm, efficient service.

This role requires 18+, flexible evenings/weekends/holidays, and a readiness to handle cash, opening/closing tasks, and basic POS tech. Previous supervisory experience is preferred.

Qualifications

  • 3–6 months of first-line supervisory experience preferred.
  • Must be 18 years of age or older.
  • Flexible availability including evenings, weekends, and holidays.
  • Food handler certification within 30 days of hire.
  • Comfortable using smartphones, tablets, and POS technology.
  • Basic math and cashier skills are a plus.

Responsibilities

  • Lead the team and serve as the go-to leader during your shift.
  • Maintain high standards for quality, service, cleanliness, and food safety.
  • Motivate and coach team members to deliver excellent guest experiences.
  • Handle challenges from team needs to guest concerns with confidence.
  • Support operations for Auntie Anne's and Cinnabon products and standards.
  • Know when to escalate issues to store leadership.
  • Assist with opening and closing procedures, cash handling, and inventory management.

Skills

Supervisory experience
Customer service
Cash handling

Education

High school diploma or equivalent

Tools

POS systems
Microsoft Office

Job description

Auntie Anne’s & Cinnabon is seeking a Shift Manager to lead the team on each shift, ensuring quality, safety, and guest satisfaction. You’ll be the heartbeat of the bakery, keeping operations smooth when managers are away and coaching team members to deliver warm, efficient service.

This role requires 18+, flexible evenings/weekends/holidays, and a readiness to handle cash, opening/closing tasks, and basic POS tech. Previous supervisory experience is preferred.

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