Shift Manager

Fulenwider Group

Piney Flats (TN)

On-site

USD 19,000 - 25,000

Full time

14 days+
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Job summary

Fulenwider Enterprises operates KFC and Taco Bell locations in Piney Flats, TN. We are seeking a Shift Manager to lead a crew during each shift, ensuring smooth operation, high service quality, and a positive, fun atmosphere for guests.

You will supervise staff, promote teamwork, and uphold food safety and service standards while driving customer satisfaction in a fast-paced environment.

Qualifications

  • Experience in a restaurant or fast-food environment preferred.
  • Proven ability to lead and motivate a team.
  • Excellent verbal and interpersonal communication skills.
  • Ability to thrive in a fast-paced setting and adapt to changing circumstances.
  • Flexible availability including evenings, weekends, and holidays.
  • Food safety certification preferred but not required (can be obtained on the job).

Responsibilities

  • Supervise the shift and oversee staff, customer inquiries, and policy compliance.
  • Lead and motivate the team to deliver excellent service.
  • Interact with customers, take orders, and ensure a positive dining experience.
  • Maintain high food safety standards in preparation, storage, and handling.
  • Handle cash registers, process payments, and maintain accurate records.
  • Monitor inventory, order supplies, and manage stock rotation.
  • Prepare shift reports with sales and labor costs.
  • Train new team members on policies and customer service standards.
  • Resolve problems quickly to keep operations running smoothly.
  • Maintain a clean, organized, and presentable restaurant environment.
  • Assist in promotions and specials to drive sales.

Skills

Leadership
Communication
Adaptability
Availability
Food Safety
Customer Service

Job description

Job DetailsJob Location: KFC 5548 Highway 11 East, Piney Flats, TN 37686 | E320144 - Piney Flats, TN 37686Job Summary: As a Shift Manager at our Fulenwider Enterprises KFC and Taco Bell restaurants, you’ll be the captain of the ship during your shift! You’ll lead a team of enthusiastic crew members, ensuring smooth operations, excellent customer service, and a fun atmosphere. If you’re passionate about food, teamwork, and making people smile, this role is perfect for you.

Responsibilities
  • Supervise Shift: You’ll oversee all aspects of the restaurant during your shift, including managing staff, handling customer inquiries, and ensuring compliance with company policies.
  • Team Leadership: Motivate and guide your team to deliver exceptional service. Foster a positive work environment where everyone feels valued and motivated.
  • Customer Service: Interact with customers, take orders, and ensure their dining experience is memorable. Address any concerns promptly and professionally.
  • Food Safety: Maintain high food safety standards. Monitor food preparation, storage, and handling to prevent any health risks.
  • Cash Handling: Handle cash registers, process payments, and maintain accurate records.
  • Inventory Management: Keep track of inventory levels, order supplies as needed, and manage stock rotation.
  • Shift Reports: Prepare shift reports, including sales, labor costs, and any incidents that occurred during your shift.
  • Training: Train new team members on company policies, procedures, and customer service standards.
  • Problem-Solving: Handle unexpected situations, resolve conflicts, and make quick decisions to keep operations running smoothly.
  • Cleanliness: Ensure the restaurant is clean, organized, and presentable at all times.
  • Promotions and Specials: Assist in promoting new menu items, deals, and promotions to drive sales.
Qualifications
  • Experience: Previous restaurant or fast-food experience preferred.
  • Leadership Skills: Ability to lead and motivate a team effectively.
  • Communication: Excellent verbal communication skills.
  • Adaptability: Thrive in a fast-paced environment and adapt to changing circumstances.
  • Availability: Flexible availability, including evenings, weekends, and holidays.
  • Food Safety Certification: Preferred but not required (can be obtained on the job).
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