Shift Manager

Fulenwider Group; Gray (TN); Presencial; USD 30.000 - 45.000; Jornada completa

Descripción de la vacante

Fulenwider Group is seeking a Shift Manager for their KFC and Taco Bell restaurants in Gray, TN. In this role, you will lead a team, ensuring smooth operations and excellent customer service during your shifts.

The ideal candidate has previous restaurant experience, strong leadership skills, and is adaptable to a fast-paced environment. Flexibility is key, with availability during evenings, weekends, and holidays. Join us to create a fun atmosphere and memorable dining experiences!

Formación

• Previous restaurant or fast-food experience preferred.
• Ability to lead and motivate a team effectively.
• Excellent verbal communication skills.
• Thrive in a fast-paced environment and adapt to changing circumstances.
• Flexible availability, including evenings, weekends, and holidays.
• Food safety certification preferred but not required.

Responsabilidades

• Oversee all aspects of the restaurant during your shift.
• Motivate and guide your team to deliver exceptional service.
• Interact with customers and ensure a memorable dining experience.
• Maintain high food safety standards.
• Handle cash registers and maintain accurate records.
• Keep track of inventory levels and order supplies as needed.
• Prepare shift reports, including sales and labor costs.
• Train new team members on company policies and procedures.
• Handle unexpected situations and resolve conflicts.
• Ensure the restaurant is clean, organized, and presentable.
• Assist in promoting new menu items and promotions.

Conocimientos

Leadership Skills

Communication

Adaptability

Descripción del empleo

Job Location: KFC 1106 Spratlin Park Dr., Gray, TN 37615 | E320091 - Gray, TN 37615

Job Summary

As a Shift Manager at our Fulenwider Enterprises KFC and Taco Bell restaurants, you’ll be the captain of the ship during your shift! You’ll lead a team of enthusiastic crew members, ensuring smooth operations, excellent customer service, and a fun atmosphere. If you’re passionate about food, teamwork, and making people smile, this role is perfect for you.

Responsibilities

• Supervise Shift: oversee all aspects of the restaurant during your shift, including managing staff, handling customer inquiries, and ensuring compliance with company policies.
• Team Leadership: motivate and guide your team to deliver exceptional service; foster a positive work environment where everyone feels valued and motivated.
• Customer Service: interact with customers, take orders, and ensure their dining experience is memorable; address any concerns promptly and professionally.
• Food Safety: maintain high food safety standards; monitor food preparation, storage, and handling to prevent any health risks.
• Cash Handling: handle cash registers, process payments, and maintain accurate records.
• Inventory Management: keep track of inventory levels, order supplies as needed, and manage stock rotation.
• Shift Reports: prepare shift reports, including sales, labor costs, and any incidents that occurred during your shift.
• Training: train new team members on company policies, procedures, and customer service standards.
• Problem-Solving: handle unexpected situations, resolve conflicts, and make quick decisions to keep operations running smoothly.
• Cleanliness: ensure the restaurant is clean, organized, and presentable at all times.
• Promotions and Specials: assist in promoting new menu items, deals, and promotions to drive sales.

Qualifications

• Experience: previous restaurant or fast-food experience preferred.
• Leadership Skills: ability to lead and motivate a team effectively.
• Communication: excellent verbal communication skills.
• Adaptability: thrive in a fast paced environment and adapt to changing circumstances.
• Availability: flexible availability, including evenings, weekends, and holidays.
• Food Safety Certification: preferred but not required (can be obtained on the job).