Shift Manager

Burger King; Loveland (CO); On-site; USD 15,000 - 18,000; Full time

Benefits offered by this job

Profit sharing

Sales bonus program

Health insurance

Vacation policy

Free meals

Free uniforms

Job summary

Burger King in Loveland, CO is seeking a responsive restaurant supervisor to support daily operations and lead a team in a fast-paced environment.

You will help execute company policies, manage staff, and drive guest satisfaction while contributing to financial results and growth opportunities within the organization.

Qualifications

• Must be at least 18 years old and able to lead a team in a fast-paced setting.
• At least 1 year of supervisory restaurant experience required.
• Strong communication and guest service skills are essential.
• Ability to multitask and train staff effectively.

Responsibilities

• Support the Restaurant Manager in operating a million-dollar plus business.
• Manage operations and staff, ensuring policy compliance and guest satisfaction.
• Play a key role in achieving store objectives and financial performance.

Skills

Guest courtesy

Communication skills

Multitasking

Team leadership

Team building

Training

Job description

Grow your career with a company that rewards you for your dedication, commitment, and performance.

• You will support the Restaurant Manager in operating a million-dollar plus business focused on delivering a positive, enjoyable customer experience and the kind of financial results that ensure long-term business growth.
• You will manage the operations and staff of the restaurant, including execution of all Company policies, procedures, programs and systems; participate in the achievement of store objectives; and ensure compliance with all federal, state and local regulations and ethical business practices.
• Outstanding guest courtesy skills
• A competitive pay rate, monthly profit share program, sales bonus Program, and a generous benefits package including outstanding health/insurance benefits, great vacation policy, free meals, and free uniforms
• An excellent support network, and promotion from within the personalized training, support and tools you need to reach your goals
• The opportunity to play a key role in the operation of a million-dollar plus business
• Defined career paths for those who pursue a long-term career

Qualified Candidates will meet the following requirements:

• Must be at least eighteen (18) years of age
• Minimum of 1 years restaurant work experience in a supervisory position
• Ability to multitask in a fast paced environment
• Experience in team building and training
• Excellent communication skills Open / flexible work availability
• Demonstrated ability to lead and manage a team in a fast-paced, dynamic environment