Shift Manager

Burger King; Denver (CO); Vor Ort; USD 42.000 - 54.000; Vollzeit

Benefits dieser Stelle

Health benefits

Vacation policy

Free meals

Free uniforms

Zusammenfassung

Burger King Denver is seeking a Restaurant Supervisor to support the Restaurant Manager in operating a million-dollar-plus business and delivering a great guest experience. You will oversee restaurant operations and staff, enforce policies, train teams, and help achieve store objectives while complying with regulations.

The role offers a strong promotion path, competitive pay, bonus opportunities, and a comprehensive benefits package.

Qualifikationen

• Minimum 1 year restaurant supervisory experience.
• Ability to multitask in a fast-paced environment.
• Strong communication and team-building skills.

Aufgaben

• Support the Restaurant Manager in operating a million-dollar-plus business.
• Manage operations and staff, ensuring adherence to policies and regulations.
• Contribute to a positive guest experience and financial results.

Kenntnisse

Team leadership

Communication

Training

Multitasking

Jobbeschreibung

Grow your career with a company that rewards you for your dedication, commitment, and performance.

• You will support the Restaurant Manager in operating a million-dollar plus business focused on delivering a positive, enjoyable customer experience and the kind of financial results that ensure long-term business growth.
• You will manage the operations and staff of the restaurant, including execution of all Company policies, procedures, programs and systems; participate in the achievement of store objectives; and ensure compliance with all federal, state and local regulations and ethical business practices.
• Outstanding guest courtesy skills
• A competitive pay rate, monthly profit share program, sales bonus Program, and a generous benefits package including outstanding health/insurance benefits, great vacation policy, free meals, and free uniforms
• An excellent support network, and promotion from within the personalized training, support and tools you need to reach your goals
• The opportunity to play a key role in the operation of a million-dollar plus business
• Defined career paths for those who pursue a long-term career

Qualified Candidates will meet the following requirements:

• Must be at least eighteen (18) years of age
• Minimum of 1 years restaurant work experience in a supervisory position
• Ability to multitask in a fast paced environment
• Experience in team building and training
• Excellent communication skills Open / flexible work availability
• Demonstrated ability to lead and manage a team in a fast-paced, dynamic environment