Shift Manager

Burger King; East Cañon (CO); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health benefits

Free meals

Uniforms included

Job summary

Burger King in Colorado is seeking a capable Restaurant Supervisor to help operate a million-dollar-plus business and deliver an outstanding guest experience. You will support the Restaurant Manager, lead staff, and ensure adherence to Company policies, procedures, and standards while driving quality service and results.

The ideal candidate is at least 18, has supervisory restaurant experience, can multitask, and excels at team building and training.

Qualifications

• Must be at least eighteen (18) years of age.
• Minimum of 1 year restaurant work experience in a supervisory position.
• Ability to multitask in a fast paced environment.
• Experience in team building and training.
• Excellent communication skills. Open / flexible work availability.
• Demonstrated ability to lead and manage a team in a fast-paced, dynamic environment.

Responsibilities

• Support the Restaurant Manager in operating a million-dollar-plus business and ensuring a positive guest experience.
• Manage the operations and staff, ensure compliance with company policies and procedures, and support store objectives.

Skills

Leadership

Customer service

Communication

Multitasking

Team building

Training

Job description

Grow your career with a company that rewards you for your dedication, commitment, and performance.

• You will support the Restaurant Manager in operating a million-dollar plus business focused on delivering a positive, enjoyable customer experience and the kind of financial results that ensure long-term business growth.
• You will manage the operations and staff of the restaurant, including execution of all Company policies, procedures, programs and systems; participate in the achievement of store objectives; and ensure compliance with all federal, state and local regulations and ethical business practices.
• Outstanding guest courtesy skills
• A competitive pay rate, monthly profit share program, sales bonus Program, and a generous benefits package including outstanding health/insurance benefits, great vacation policy, free meals, and free uniforms
• An excellent support network, and promotion from within the personalized training, support and tools you need to reach your goals
• The opportunity to play a key role in the operation of a million-dollar plus business
• Defined career paths for those who pursue a long-term career

Qualified Candidates will meet the following requirements:

• Must be at least eighteen (18) years of age
• Minimum of 1 years restaurant work experience in a supervisory position
• Ability to multitask in a fast paced environment
• Experience in team building and training
• Excellent communication skills Open / flexible work availability
• Demonstrated ability to lead and manage a team in a fast-paced, dynamic environment