Shift Manager

Subway - 61580-0; Idaho Springs (CO); On-site; USD 18,000 - 28,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course-

Hands on career experience in a餐?bs

Job summary

Subway is seeking a Shift Manager in Idaho Springs to lead daily operations, focusing on guest experience, food quality, cleanliness, inventory, staff scheduling, and teamwork.

Prerequisites include a high school diploma or equivalent and at least 1 year of restaurant experience. Roles can be Full Time or Part Time with Day/Evening/Weekend shifts; training and growth opportunities are available within the Subway team.

Qualifications

• High school diploma or equivalent.
• Minimum of 1 year of experience in a restaurant environment.
• Able to work full-time or part-time; day/evening/weekend shifts.

Responsibilities

• Provide excellent guest experience.
• Ensure food is prepared and served.
• Keep restaurant clean and inviting.
• Control inventory.
• Schedule and supervise staff.
• Operate the POS system and complete related paperwork.
• Cascade training to Sandwich Artists on responsibilities.

Skills

Communication

Organizational skills

Education

High school diploma or equivalent

Tools

POS system

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location