Shift Manager

Subway - 62623-0; Tacoma (WA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarships

Course credits

Career experience

Job summary

Subway in Tacoma, WA is seeking a Shift Manager to lead daily operations and guest experience. You’ll supervise staff, ensure food quality, and maintain a clean, functioning restaurant. This role requires strong communication and organizational skills with hands-on training for Sandwich Artists.

Full-time or part-time shifts available; training provided. The successful candidate will have at least 1 year in a restaurant setting and a high school diploma or equivalent.

Qualifications

• Education: High school diploma or equivalent.
• Experience: Minimum 1 year in a restaurant environment.

Responsibilities

• Lead daily operations to deliver an excellent guest experience.
• Ensure food is prepared and served to Subway standards.
• Keep the restaurant clean, functional, and attractive.
• Control inventory and manage supplies.
• Schedule and supervise staff during shifts.
• Train Sandwich Artists on responsibilities.

Skills

Communication

Organizational skills

Education

High school diploma or equivalent

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location