Shift Manager

Subway - 633-0; Melbourne (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Career experience

Job summary

Join Subway® as a Shift Manager where you'll provide excellent guest experiences and ensure food is prepared and served to high standards. You'll oversee inventory control, staff scheduling, and offer training.

The ideal candidate will have at least one year of restaurant experience, a high school diploma, and strong communication and organizational skills. This role offers flexibly scheduled full-time or part-time shifts.

Qualifications

• Minimum of 1 year of experience in a restaurant environment.
• Ability to operate computerized Point of Sale system/cash register.
• Must be able to lift 10 pounds frequently and up to 30 pounds occasionally.

Responsibilities

• Provide an excellent guest experience.
• Ensure great food is prepared & served.
• Control inventory and supervise scheduling.
• Train Sandwich Artists on responsibilities.
• Complete necessary paperwork.

Skills

Communication skills

Organizational skills

Team player

Education

High school diploma or equivalent

Tools

Point of Sale system

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

• Education: High school diploma or equivalent
• Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

• Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed