Shift Manager

Subway; Chula Vista (CA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience in a餐?ng

Job summary

Subway in California is seeking a dedicated Shift Manager to lead daily operations, coach staff, and ensure quality guest experiences. You will manage scheduling, inventory, and adherence to food safety while maintaining a clean, efficient restaurant environment.

The role requires strong communication, leadership, and hands-on supervision of team members, with flexibility for day, evening, and weekend shifts in various locations.

Qualifications

• High school diploma or equivalent required.
• Minimum 1 year of experience in a restaurant environment.
• Ability to work in a fast-paced restaurant setting.

Responsibilities

• Provide an excellent guest experience.
• Schedule and supervise staff.
• Maintain cleanliness and restaurant conditions.
• Operate POS system and handle related paperwork.
• Train Sandwich Artists on duties and responsibilities.

Skills

Customer service

Communication

Leadership

Staff supervision

Education

High school diploma or equivalent

Tools

Point of Sale system

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location