Shift Manager

Burger King; Denver (CO); On-site; USD 42,000 - 56,000; Full time

Job summary

Burger King in Denver is seeking a Restaurant Supervisor to assist in operating a million-dollar-plus business, delivering a positive guest experience and strong financial results.

You will manage restaurant operations and staff, enforce company policies, train teams, and lead by example in a fast-paced environment with Open and flexible availability. This role offers career growth through internal promotion, a competitive pay rate, benefits, and a supportive network.

Qualifications

• Minimum 18 years old.
• At least 1 year of restaurant supervisory experience.
• Ability to multitask in a fast-paced environment.
• Experience in team building and training.
• Excellent communication and flexible availability.
• Proven ability to lead and manage a team in a fast-paced setting.

Responsibilities

• Support the Restaurant Manager in operating a high-value restaurant.
• Oversee daily restaurant operations and staff.
• Ensure compliance with company policies and local regulations.
• Provide outstanding guest service and resolve issues.
• Promote internal growth and continuous team development.

Skills

Guest service

Team leadership

Multitasking

Team building

Training

Job description

Grow your career with a company that rewards you for your dedication, commitment, and performance.

• You will support the Restaurant Manager in operating a million-dollar plus business focused on delivering a positive, enjoyable customer experience and the kind of financial results that ensure long-term business growth.
• You will manage the operations and staff of the restaurant, including execution of all Company policies, procedures, programs and systems; participate in the achievement of store objectives; and ensure compliance with all federal, state and local regulations and ethical business practices.
• Outstanding guest courtesy skills
• A competitive pay rate, monthly profit share program, sales bonus Program, and a generous benefits package including outstanding health/insurance benefits, great vacation policy, free meals, and free uniforms
• An excellent support network, and promotion from within the personalized training, support and tools you need to reach your goals
• The opportunity to play a key role in the operation of a million-dollar plus business
• Defined career paths for those who pursue a long-term career

Qualified Candidates will meet the following requirements:

• Must be at least eighteen (18) years of age
• Minimum of 1 years restaurant work experience in a supervisory position
• Ability to multitask in a fast paced environment
• Experience in team building and training
• Excellent communication skills Open / flexible work availability
• Demonstrated ability to lead and manage a team in a fast-paced, dynamic environment