Shift Manager

One Wagoner County; Broken Arrow (OK); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Discounts

Scholarships

Course credits

Career experience

Job summary

Subway is seeking a Shift Manager in Oklahoma to lead daily operations, ensure exceptional guest service, and coordinate food prep and service during shifts. You will train Sandwich Artists, manage inventory, and supervise staff to maintain a clean, efficient restaurant.

This role requires leadership, reliability, and a willingness to work varied shifts including days, evenings, and weekends. Prior restaurant experience is preferred; education requirements include a high school diploma or

Qualifications

• High school diploma or equivalent required.
• Minimum 1 year restaurant experience.

Responsibilities

• Provide excellent guest experience.
• Prepare and serve food.
• Keep the restaurant clean, functional and attractive.
• Control inventory and track supplies.
• Schedule and supervise staff.
• Operate POS system and handle cash.

Skills

Guest experience

Communication

Organizational skills

Team leadership

Education

High school diploma or equivalent

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location