Shift Manager

Subway - 70845-0; Chicopee (MA); Presencial; USD 38.000 - 52.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience in a餐?

Descripción de la vacante

Subway is seeking a Shift Manager to lead day-to-day operations in a fast-paced restaurant. You’ll focus on guest experience, food quality, cleanliness, inventory control, and staff scheduling.

The role involves training Sandwich Artists, supervising team performance, operating the POS, and ensuring safety and efficiency during shifts. Full-time or part-time positions are available depending on location.

Formación

• High school diploma or equivalent required.
• Minimum 1 year of experience in a restaurant environment.
• Ability to work in a fast-paced setting and follow directions.

Responsabilidades

• Communicate and organize effectively in a fast-paced restaurant.
• Schedule and supervise staff across shifts.
• Operate POS system and assist with inventory control.

Conocimientos

Communication

Organizational skills

Educación

High school diploma or equivalent

Descripción del empleo

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location