Shift Leader: Team & Guest Experience Champion

Velvet Taco

San Antonio (TX)

On-site

USD 20,664 - 27,552

Full time

14 days+

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Benefits offered by this job

Excellent Pay
Paid Time Off accrued, starting with你的
Health Benefits offered for Full-Time
Commuter Benefits
Laid Back Uniform & Cool Swag
FREE Tacos!
Kick Ass Culture that celebrates you
Tattoo reimbursement by CEO

Job summary

Velvet Taco in San Antonio seeks a guest-focused leader to manage hourly team members and interact with guests professionally. You will perform opening, mid, and closing duties, handle cash and POS tasks, and resolve guest concerns while maintaining safety and cleanliness standards.

Embrace a fast-paced kitchen environment, motivate teammates to follow procedures, and ensure a positive guest experience through timely service and strict adherence to recipes.

Qualifications

  • Experience in fast-paced hospitality environments.
  • Ability to de-escalate guest and staff issues.
  • Strong focus on safety, cleanliness, and recipe adherence.

Responsibilities

  • Interact with guests in a friendly, professional manner.
  • Execute opening, mid, and closing duties per procedures.
  • Handle guest concerns and guide toward resolution.
  • Perform cash handling, POS setup, comps, voids, and deposits.
  • Lead team members, maintain urgency and guest satisfaction.
  • Support inventory processes and shelf-life checks.
  • Maintain food safety and cleanliness during shifts.
  • Manage daily prep lists and quality of prepped items.

Skills

Customer service
Leadership
Cash handling
Food safety
Time management
POS operations
Teamwork
Communication

Job description

Velvet Taco in San Antonio seeks a guest-focused leader to manage hourly team members and interact with guests professionally. You will perform opening, mid, and closing duties, handle cash and POS tasks, and resolve guest concerns while maintaining safety and cleanliness standards.

Embrace a fast-paced kitchen environment, motivate teammates to follow procedures, and ensure a positive guest experience through timely service and strict adherence to recipes.

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