Shift Leader & Sous Chef - Growth, Tips & PTO

Dig Inn; Ardmore (PA); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Opportunities for GROWTH in a TEAM environment

Competitive Pay & potential to earn tips

Paid Time Off

401K programming

Parental leave

Thanksgiving, Christmas and other Holidays Off

Flexible Scheduling: Part Time and Full Time Hours

Job summary

A leading restaurant chain in Ardmore is seeking a Sous Chef to support culinary excellence and train a team in a fast-paced environment. Your role will include managing shifts, operational effectiveness, and ensuring food safety standards. Ideal candidates will have over a year of leadership experience in a culinary setting, a food safety certification, and excellent communication skills. Competitive pay with opportunities for growth and flexible scheduling are offered, making it an excellent opportunity for aspiring culinary professionals.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Ability to lift up to 25 pounds frequently.
• Desire to create exceptional employee & guest experiences.

Responsibilities

• Support Restaurant Leaders to drive culinary excellence.
• Train team members and manage shift operations.
• Maintain food safety standards and help solve guest concerns.

Skills

Culinary expertise

Excellent communication skills

Leadership

Food Safety Certification

Job description

A leading restaurant chain in Ardmore is seeking a Sous Chef to support culinary excellence and train a team in a fast-paced environment. Your role will include managing shifts, operational effectiveness, and ensuring food safety standards. Ideal candidates will have over a year of leadership experience in a culinary setting, a food safety certification, and excellent communication skills. Competitive pay with opportunities for growth and flexible scheduling are offered, making it an excellent opportunity for aspiring culinary professionals.