Lead Sous Chef: Fast-Paced, Growth-Driven Kitchen

ViziRecruiter,LLC.; Indiana (PA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Medical coverage from day one

401(k) matching

Annual performance bonus

Paid time off

Job summary

A leading entertainment company in Pennsylvania seeks a proactive supervisor to manage culinary staff. You will guide a diverse team, ensure excellent customer service, and maintain compliance with operational standards. The ideal candidate holds an associates degree in culinary arts, has at least two years of culinary experience, and possesses strong communication skills. The position involves working flexible shifts, including nights and weekends, reflecting the fast-paced environment of the industry.

Qualifications

• Must be at least 21 years of age.
• Minimum of two years culinary experience or equivalent combination of education and experience.
• Minimum of one year previous supervisory experience required.

Responsibilities

• Provide guidance and daily supervision to staff in the department.
• Ensure compliance with departmental budgets and quality assurance procedures.
• Support superior customer service and address issues that arise.

Skills

Verbal communication

Written communication

Microsoft Excel

Microsoft Word

Microsoft Outlook

Customer service

Education

Associates Degree in culinary or related field

Job description

A leading entertainment company in Pennsylvania seeks a proactive supervisor to manage culinary staff. You will guide a diverse team, ensure excellent customer service, and maintain compliance with operational standards. The ideal candidate holds an associates degree in culinary arts, has at least two years of culinary experience, and possesses strong communication skills. The position involves working flexible shifts, including nights and weekends, reflecting the fast-paced environment of the industry.