Shift Leader: Lead Team, Flexible Hours, Flavor Experience

Wingstop; Wallisville (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free staff meals

Additional employee discounts

Flexible schedules

Internal career growth opportunities

Job summary

Wingstop is seeking excellent shift leaders to supervise the operations of a shift, ensuring food safety, product preparation, cleanliness, and adherence to company standards. The role includes working a cashier or cook position while supervising staff and delivering exceptional customer service.

Essential duties include performing tasks of a Wingstop crew member, training staff, inventory control, and maintaining cleanliness and safety throughout the shift.

Responsibilities

• Performs all tasks and responsibilities of a Wingstop crew member.
• Ensure that each Guest receives outstanding service by providing a Guest-friendly environment.
• Trains newer or less experienced crew members in their tasks and responsibilities.
• Practices inventory control standards.
• Store policies are being followed by all staff members.
• Ensure appropriate cleanliness, sanitation, safety, and staffing standards are maintained.
• Open and/or close the Restaurant and meet required work hours.
• Manage and motivate the crew members.
• Ensure breaks are coordinated effectively and quickly.
• Assemble and package orders according to the Wingstop standard.
• Assist all other positions when necessary.
• Assist in keeping the kitchen & dining room clean throughout the shift.
• Ensure that all crew members are always health safety conscious.
• Resolve customer issues with efficiency and a good attitude.
• Be sure the store is clean at closing. All equipment is accounted for and put back, trash is covered and packed neatly, floors are swept and mopped, and all other daily closing procedures are being followed.

Job description

Wingstop is seeking excellent shift leaders to supervise the operations of a shift, ensuring food safety, product preparation, cleanliness, and adherence to company standards. The role includes working a cashier or cook position while supervising staff and delivering exceptional customer service.

Essential duties include performing tasks of a Wingstop crew member, training staff, inventory control, and maintaining cleanliness and safety throughout the shift.