Shift Leader — Lead, Coach & Delight Guests (Flexible)

ZAX Zax LLC

Waynesboro (VA)

Vor Ort

USD 19.000 - 28.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Free meals on shift
50% meals off shift
Flexible schedule
Early pay access
Advancement opportunities
Benefits recognition program
401(k) with employer match
Medical insurance
Dental insurance
Vision insurance
Short/Long-term disability
Employer-paid life insurance

Zusammenfassung

Zaxbys is expanding, and the Shift Leader role is to supervise the shift, manage the product, process, and people required to execute a shift. You will assign tasks, respond to guest complaints, and set shift goals aligned to standards.

As a leader, you will train and coach team members, maintain safety and cleanliness, and ensure operational guidelines are followed. This position offers opportunities for advancement and is based in our Waynesboro, VA restaurant.

Qualifikationen

  • Must be 18 years of age or older.
  • Ability to work a flexible schedule including days, nights, weekends, and holidays.
  • Strong interpersonal and verbal communication skills.
  • Demonstrates leadership qualities and ability to interact cooperatively with others.
  • Able to multi-task and manage time effectively.

Aufgaben

  • Complete all training requirements and certifications.
  • Create a culture of high-performance and coach team members.
  • Mentor, coach, and develop team members and communicate performance concerns to management.
  • Prioritize guest and team member experience and resolve complaints.
  • Maintain operational standards and ensure compliance with company policies.
  • Receive and reconcile deliveries, stock control, and daily inventory.

Kenntnisse

Leadership
Team management
Customer service
Communication
Problem-solving
Multitasking

Jobbeschreibung

Zaxbys is expanding, and the Shift Leader role is to supervise the shift, manage the product, process, and people required to execute a shift. You will assign tasks, respond to guest complaints, and set shift goals aligned to standards.

As a leader, you will train and coach team members, maintain safety and cleanliness, and ensure operational guidelines are followed. This position offers opportunities for advancement and is based in our Waynesboro, VA restaurant.

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