Shift Leader: Lead a High-Energy Team with Flexible Hours

Potbelly

Leesburg (VA)

Vor Ort

USD 22.000 - 23.000

Teilzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Medical Insurance
Dental Insurance
Vision Insurance
Parental Leave
401(k) with match
Paid Time Off
Flexible Schedule

Zusammenfassung

Potbelly Corporate in Leesburg, VA is seeking a Shift Leader for part-time roles across day, afternoon, and night shifts. You will lead a team to deliver high-quality sandwiches and exceptional customer service in a fast-paced environment.

Applicants should have at least 1 year of supervisory experience in food service, pass a Food Safety Certification, and be able to stand 8–9 hours. The position offers growth opportunities and a supportive team culture.

Qualifikationen

  • Minimum 1 year supervisory experience in a restaurant or retail environment preferred.
  • Must pass and obtain a Food Safety Certification in state.
  • You must be at least 18 years old.

Aufgaben

  • Lead team members on shifts, assign tasks and provide feedback.
  • Ensure security procedures are followed and back-of-house standards met.
  • Count drawers and handle daily cash procedures.
  • Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream).
  • Maintain health and safety standards for food handling and cleanliness.
  • Restock food lines and keep the kitchen area organized.
  • Handle customer complaints professionally and resolve issues.

Kenntnisse

Supervisory experience
Customer service
Food safety certification
Communication skills
Problem solving
Stand/walk 8-9 hours
Allergen management

Jobbeschreibung

Potbelly Corporate in Leesburg, VA is seeking a Shift Leader for part-time roles across day, afternoon, and night shifts. You will lead a team to deliver high-quality sandwiches and exceptional customer service in a fast-paced environment.

Applicants should have at least 1 year of supervisory experience in food service, pass a Food Safety Certification, and be able to stand 8–9 hours. The position offers growth opportunities and a supportive team culture.

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