Shift Leader: Fast-Paced Food Service, Flexible Schedule

Potbelly

Columbia (MD)

Presencial

USD 27.000 - 28.000

A tiempo parcial

Hace 12 días

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Medical Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with company match
Commuter benefits
Career growth opportunities

Descripción de la vacante

Potbelly Corporate in Columbia, MD is seeking a Shift Leader to manage shifts, guide team members, and uphold food safety and quality standards. You will lead service while ensuring efficient operations and strong customer experiences.

Qualifications include 18+, 1 year supervisory experience if possible, and a Food Safety Certification. This role offers flexible schedules, benefits, and opportunities for growth within a fast-paced, team-oriented environment.

Formación

  • Must be at least 18 years old.
  • Minimum of 1 year supervisory experience in a restaurant or retail environment preferred.
  • Must pass and obtain a Food Safety Certification.
  • Strong written and verbal communication skills.
  • Able to thrive in a fast-paced, energetic environment.

Responsabilidades

  • Lead team members on shifts, assigning tasks and providing feedback.
  • Ensure security procedures are followed and back-of-house standards are met.
  • Count drawers and handle cash following procedures.
  • Prepare quality finished products efficiently.
  • Restock food line, chips and cooler; maintain cleanliness of tables and surfaces.
  • Handle customer complaints professionally and resolve issues.

Conocimientos

Supervisory experience
Customer service
Food safety knowledge
Communication skills
Problem solving
Physical stamina

Educación

Food Safety Certification

Descripción del empleo

Potbelly Corporate in Columbia, MD is seeking a Shift Leader to manage shifts, guide team members, and uphold food safety and quality standards. You will lead service while ensuring efficient operations and strong customer experiences.

Qualifications include 18+, 1 year supervisory experience if possible, and a Food Safety Certification. This role offers flexible schedules, benefits, and opportunities for growth within a fast-paced, team-oriented environment.

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