Shift Leader: Hospitality & Team Growth

Capstone Group

Iowa

Sur place

USD 17 000 - 22 000

Plein temps

Il y a 6 jours
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Avantages offerts par ce poste

Competitive wages
Medical insurance
Team Member referral bonus program
Team Member discounts
Free meals while working
Paid time off
Tuition reimbursement
Benefits listed online

Résumé du poste

Capstone Restaurant Group in Iowa seeks a Shift Leader to support the Assistant Manager and General Manager in daily operations. You will ensure team members perform duties and uphold standards, while fostering hospitality and guest satisfaction.

You will monitor hospitality, enforce quality and safety, train staff, manage schedules, and help control labor and costs. Join an equal opportunity employer with opportunities for growth and a strong team culture.

Qualifications

  • Must be at least 18 years old.
  • Willing to work flexible hours, including opening and closing shifts.
  • Must have reliable transportation and reliable means to communicate with the restaurant (phone or email).

Responsabilités

  • Take action to ensure hospitality service is outstanding and guest needs are anticipated and met.
  • Monitor restaurant operations to anticipate and correct problems.
  • Enforce quality, service, and cleanliness standards consistently.
  • Assist with staffing levels and labor cost monitoring.
  • Train and supervise team members to meet responsibilities.
  • Support efforts to maximize sales and minimize controllable costs.
  • Plan and execute operational routines during shifts.
  • Maintain positive relationships with management and teammates.
  • Ensure compliance with sanitation, safety and security policies.

Connaissances

Leadership
Communication
Guest service mindset
Team leadership

Description du poste

Capstone Restaurant Group in Iowa seeks a Shift Leader to support the Assistant Manager and General Manager in daily operations. You will ensure team members perform duties and uphold standards, while fostering hospitality and guest satisfaction.

You will monitor hospitality, enforce quality and safety, train staff, manage schedules, and help control labor and costs. Join an equal opportunity employer with opportunities for growth and a strong team culture.

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