Shift Leader: Guest Experience & Team Coach

Dunkin' Donuts

Tempe (AZ)

On-site

USD 19,000 - 25,000

Full time

4 days ago
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Job summary

Quality Brand Group LLC, a Dunkin' franchisee, seeks a Shift Leader to supervise daily operations and staff during assigned shifts in Tempe, AZ. You will guide Crew Members, uphold quality standards, and ensure a welcoming guest experience in a fast-paced environment.

Responsibilities include staff coaching, shift planning, maintaining safety and cleanliness, and adherence to brand standards. Prior supervisory experience in food-service is preferred; physical tasks and lifting may be required.

Qualifications

  • Fluent English required; ability to read and write clearly.
  • Demonstrated leadership and supervisory abilities.
  • Experience in restaurant/retail or supervisory roles preferred.
  • Strong guest focus and customer service orientation.
  • Excellent communication and teamwork skills.
  • Ability to solve problems quickly and make good decisions.

Responsibilities

  • Lead and coach Crew Members throughout shifts to deliver great guest experiences.
  • Create a positive, respectful team environment and enforce standards.
  • Assign tasks, set shift expectations, and monitor performance and safety.
  • Train crew, communicate goals, and provide timely feedback and recognition.
  • Control labor costs, food costs, and cash handling during shift.
  • Ensure cleanliness, safety, and compliance with policies and procedures.

Skills

Fluent English
Leadership
Guest service
Communication
Problem solving
Team building
Physical stamina

Job description

Quality Brand Group LLC, a Dunkin' franchisee, seeks a Shift Leader to supervise daily operations and staff during assigned shifts in Tempe, AZ. You will guide Crew Members, uphold quality standards, and ensure a welcoming guest experience in a fast-paced environment.

Responsibilities include staff coaching, shift planning, maintaining safety and cleanliness, and adherence to brand standards. Prior supervisory experience in food-service is preferred; physical tasks and lifting may be required.

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