Shift Leader: Guest Experience & Team Coach

Baskin-Robbins; Florida; On-site; USD 17,000 - 22,000; Full time

Job summary

Baskin-Robbins is seeking a Shift Leader to coach restaurant team members during shifts and help uphold brand standards while delivering exceptional guest service.

The candidate will set goals, assign tasks, and motivate team members, ensuring food safety, inventory control, and proper cash handling throughout the shift; reporting to the Restaurant Manager and coordinating with the next Shift Leader to ensure smooth transitions.

Qualifications

• Basic computer skills.
• Fluent in spoken and written English.
• Previous leadership experience in retail, restaurant or hospitality preferred.

Responsibilities

• Perform all responsibilities of restaurant team members
• Support the Restaurant Manager in meeting operational goals and execution
• Ensure Brand standards are met throughout shift including preparation of food and beverages
• Communicate shift priorities, goals and results to restaurant team members
• Coach restaurant team members as needed throughout a shift providing timely, constructive and clear feedback
• Support the training of restaurant team members as needed
• Perform oversight of franchisee safety, security and profitability policies/processes throughout a shift
• Communicate clearly with the next Shift Leader to help prepare him/her for shift
• Ensure Food Safety standards are met
• Manage Inventory throughout the shift
• Provide great guest service and coaches restaurant team members to do the same
• Schedule restaurant team members for shifts
• Manage cash over/short during shift and ensures restaurant team members are following cash franchisee management policies

Skills

Computer basics

Fluent English

Leadership experience

Job description

Baskin-Robbins is seeking a Shift Leader to coach restaurant team members during shifts and help uphold brand standards while delivering exceptional guest service.

The candidate will set goals, assign tasks, and motivate team members, ensuring food safety, inventory control, and proper cash handling throughout the shift; reporting to the Restaurant Manager and coordinating with the next Shift Leader to ensure smooth transitions.