Shift Leader: Fast-Paced Team, Growth & Perks

Potbelly; Buffalo Grove (IL); On-site; USD 24,000 - 25,000; Part time

Benefits offered by this job

Medical, Dental & Vision Insurance

Domestic Partnership Benefits

Paid Parental Leave

FSA and HSA with Employer Contribution

Commuter Benefit Program

Retirement Savings 401(k) with company

Employee Assistance Program

Paid Time Off

Discount Program

Flexible Work Schedule

Career growth opportunities

Job summary

Potbelly Corporate in Wheeling, IL is hiring a Part Time Shift Leader to oversee day-to-day shift operations. You’ll lead a team, ensure top-quality product, and deliver excellent customer service in a fast-paced environment.

The role requires at least 18 years old, 1 year of supervisory experience, and certification in food safety within 30 days of hire. Competitive benefits and flexible scheduling accompany career growth opportunities.

Qualifications

• 1 year of supervisory experience in a restaurant or retail environment preferred.
• Must pass Food Safety Certification; IL applicants must become certified within 30 days of employment.
• You must be at least 18 years old.
• Friendly, customer-first mindset for a fast-paced environment.
• Strong written and verbal communication skills.
• Enjoy problem-solving and working in a bustling kitchen.
• Able to stand/walk 8–9 hours; may lift up to 50 lbs occasionally.

Responsibilities

• Lead team members on shifts and assign tasks with feedback.
• Ensure security procedures are followed on shift.
• Maintain back-of-house standards and procedures.
• Count drawers and handle cash according to policy.
• Prepare finished products (sandwiches, salads, soups, cookies, ice cream) efficiently.

Skills

Shift leadership

Customer service

Communication skills

Problem solving

Team development

Job description

Potbelly Corporate in Wheeling, IL is hiring a Part Time Shift Leader to oversee day-to-day shift operations. You’ll lead a team, ensure top-quality product, and deliver excellent customer service in a fast-paced environment.

The role requires at least 18 years old, 1 year of supervisory experience, and certification in food safety within 30 days of hire. Competitive benefits and flexible scheduling accompany career growth opportunities.