Shift Leader: Elevate Quality, Service & Profit

papajohns; Holly Springs (NC); On-site; USD 38,000 - 48,000; Full time

Job summary

Papa Johns is seeking a Shift Leader to supervise shifts and areas in the restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. You will help manage operations and execute all company policies, procedures, programs and systems with a focus on compliance and ethical practices.

As a Shift Leader you will ensure shift coverage, monitor product quality, and support profitability by controlling costs and adhering to company standards during

Qualifications

• High school diploma or GED preferred
• Serv-Safe/Local or State Food Service Certification preferred
• Previous restaurant shift lead experience preferred
• Successful and stable employment history
• Must be 18 years of age or older
• Ability to work long hours (32+ hours) including nights and weekends

Responsibilities

• Adheres to guidelines for dough management, portioning and product prep
• Maintains product quality, customer service and cost controls
• Ensure shift coverage and manage inventory with company systems
• Execute cash management duties and support profitability
• Provide feedback and quickly address issues

Skills

Planning & Prioritization

Communication

Process Improvement

Education

High school diploma or GED

Serv-Safe/Local or State Food Service Certification

Previous restaurant shift lead experience

Successful and stable employment history

Must be 18 years of age or older

Ability to work long hours including nights and weekends

Job description

Papa Johns is seeking a Shift Leader to supervise shifts and areas in the restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. You will help manage operations and execute all company policies, procedures, programs and systems with a focus on compliance and ethical practices.

As a Shift Leader you will ensure shift coverage, monitor product quality, and support profitability by controlling costs and adhering to company standards during