Shift Leader

Taco Bell; Leander (TX); On-site; USD 17,047 - 24,280; Full time

Job summary

A Fast-Food Franchise in Leander, Texas is hiring team members who excel in leadership roles. Ideal candidates will support the Restaurant Leader by effectively managing work shifts, addressing customer concerns, and fostering a friendly atmosphere for both staff and customers. This position offers flexibility with hours and aims to create a rewarding work environment while maintaining high standards for service and quality. Competitive pay starts at up to $15 per hour.

Qualifications

• Ability to provide positive feedback to team members.
• Capable of solving customer complaints effectively.
• Open and honest communication with leadership.

Responsibilities

• Support the Restaurant Leader by running shifts.
• Ensure tasks are completed by team members.
• Create a welcoming environment for customers.

Skills

Leadership qualities

Problem-solving

Customer service

Job description

Hiring at up to $15 per hour for Leadership qualities!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You support the Restaurant Leader (RL) by running great work shifts and meeting Taco Bell standards. You take ownership to solve problems and become part of the solution. You seek help as needed and are willing to help and guide others. Ensure team members complete tasks as assigned and serve safe, quality food with a "Here to Serve" attitude. You help create an environment that Team Members want to work and our customers to visit.

Key Behaviors

• Solving customer complaints and winning them over again
• Providing positive, constructive feedback to team members
• Being open, honest and transparent with the Restaurant Leadership Team
• Following safety & security, cash management, inventory, and labor policies and procedures

This list of job duties and responsibilities is not all inclusive. Employees typically average 30+ hours a week, but hours may vary depending on the operational needs of the business. The company and/or restaurant management may change or add to these job duties and responsibilities at any time with or without prior notice.