Shift Leader

Taco Bell; Athens (AL); On-site; USD 17,047 - 24,280; Part time

Job summary

A fast-food franchise in Athens, Alabama, seeks individuals for leadership roles. Candidates will be responsible for supporting Restaurant Leaders by managing work shifts, ensuring team compliance with standards, and providing exceptional customer service. Applicants should demonstrate leadership skills and a commitment to creating a positive workplace. The role may require flexible hours averaging 30+ per week, with opportunities for advancement based on performance.

Qualifications

• Strong leadership skills and ability to work in a team.
• Excellent problem-solving abilities.
• Commitment to customer service.

Responsibilities

• Support the Restaurant Leader by running efficient shifts.
• Ensure adherence to Taco Bell standards.
• Help create a positive work environment.

Job description

Hiring at up to $15 per hour for Leadership qualities!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You support the Restaurant Leader (RL) by running great work shifts and meeting Taco Bell standards. You take ownership to solve problems and become part of the solution. You seek help as needed and are willing to help and guide others. Ensure team members complete tasks as assigned and serve safe, quality food with a "Here to Serve" attitude. You help create an environment that Team Members want to work and our customers to visit.

Key Behaviors

• Solving customer complaints and winning them over again
• Providing positive, constructive feedback to team members
• Being open, honest and transparent with the Restaurant Leadership Team
• Following safety & security, cash management, inventory, and labor policies and procedures

This list of job duties and responsibilities is not all inclusive. Employees typically average 30+ hours a week, but hours may vary depending on the operational needs of the business. The company and/or restaurant management may change or add to these job duties and responsibilities at any time with or without prior notice.