Shift Leader

Taco Bell; Ozark (AL); On-site; USD 20,664; Part time

Job summary

A well-known fast-food franchise in Ozark, Alabama, is seeking a Restaurant Leader to support daily operations and ensure that team members deliver exceptional service while adhering to safety and quality standards. Responsibilities include resolving customer complaints, providing feedback to staff, and fostering a positive work environment. Ideal candidates will demonstrate leadership qualities and a commitment to team success. The role offers flexible hours, typically averaging 30+ hours per week, and requires a proactive approach to problem-solving.

Qualifications

• Strong leadership and problem-solving skills.
• Ability to work effectively in a team environment.
• Willingness to assist and guide others.

Responsibilities

• Support Restaurant Leader by running work shifts.
• Ensure tasks are completed for safe, quality food.
• Create a motivating environment for team members.

Skills

Solving customer complaints

Providing constructive feedback

Safety & security adherence

Job description

Hiring at up to $15 per hour for Leadership qualities!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You support the Restaurant Leader (RL) by running great work shifts and meeting Taco Bell standards. You take ownership to solve problems and become part of the solution. You seek help as needed and are willing to help and guide others. Ensure team members complete tasks as assigned and serve safe, quality food with a "Here to Serve" attitude. You help create an environment that Team Members want to work and our customers to visit.

Key Behaviors

• Solving customer complaints and winning them over again
• Providing positive, constructive feedback to team members
• Being open, honest and transparent with the Restaurant Leadership Team
• Following safety & security, cash management, inventory, and labor policies and procedures

This list of job duties and responsibilities is not all inclusive. Employees typically average 30+ hours a week, but hours may vary depending on the operational needs of the business. The company and/or restaurant management may change or add to these job duties and responsibilities at any time with or without prior notice.