Shift Leader

Taco Bell; Seguin (TX); On-site; USD 12,000 - 21,000; Full time

Job summary

Taco Bell franchise location is hiring for a role focused on leadership qualities. The job supports the Restaurant Leader by running great shifts and meeting Taco Bell standards. You will take ownership, seek help when needed, and help guide others while ensuring tasks are completed.

You will serve safe, quality food with a Here to Serve attitude. Employees typically average 30+ hours per week, with hours varying by business needs; franchisees set wages and benefits.

Qualifications

• Experience leading teams or shifts in a fast-paced environment.
• Commitment to Taco Bell standards and food safety.
• Willingness to help and guide others.

Responsibilities

• Lead great work shifts to support the Restaurant Leader.
• Provide positive, constructive feedback to team members.
• Be open, honest and transparent with the Restaurant Leadership Team.
• Follow safety, cash management, inventory, and labor policies.

Skills

Leadership

Job description

Hiring at up to $15 per hour for Leadership qualities!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You support the Restaurant Leader (RL) by running great work shifts and meeting Taco Bell standards. You take ownership to solve problems and become part of the solution. You seek help as needed and are willing to help and guide others. Ensure team members complete tasks as assigned and serve safe, quality food with a "Here to Serve" attitude. You help create an environment that Team Members want to work and our customers to visit.

Key Behaviors

• Solving customer complaints and winning them over again
• Providing positive, constructive feedback to team members
• Being open, honest and transparent with the Restaurant Leadership Team
• Following safety & security, cash management, inventory, and labor policies and procedures

This list of job duties and responsibilities is not all inclusive. Employees typically average 30+ hours a week, but hours may vary depending on the operational needs of the business. The company and/or restaurant management may change or add to these job duties and responsibilities at any time with or without prior notice.