Shift Lead: Train & Lead Team for Guest Delight

Pollo Campero

Herndon (VA)

On-site

USD 26,000 - 30,000

Full time

10 days ago
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Job summary

Pollo Campero is seeking a Shift Manager in Herndon, VA to lead the crew and ensure exceptional guest experiences. You will train, develop and supervise staff, plan duties, monitor procedures, handle issues, and open/close the restaurant.

Bilingual English/Spanish candidates are preferred; strong leadership and guest-first mindset are essential. Responsibilities include supervising operations, inventory, staffing, maintaining sanitation and safety, and coaching the team to deliver consistent

Qualifications

  • High School Diploma or equivalent required.
  • 1+ year of experience in similar roles or with customer experience.
  • Demonstrates strong leadership potential by actively supporting team dynamics.
  • Committed to guest satisfaction, upholding a guest-first mindset in all interactions.
  • Preferred: Food Handlers Card/ ServSafe Certification
  • Fluent in English & Spanish
  • Ability to work with computers
  • Must follow company Personal Care and Hygiene policies; ability to lift and push 50 lbs.
  • Ability to stand for long periods
  • Flexibility to work nights, weekends, and holidays
  • Must be over 18 years or older.

Responsibilities

  • Plan duties and responsibilities for each shift.
  • Verifies compliance of procedures and protocols.
  • Attends and resolves problems as they appear in the restaurant operation.
  • Assist the General Manager.
  • Coach and lead a team with no supervision.
  • Involves in operational and technical training of employees.
  • Maintain a positive atmosphere of teamwork and energy.
  • Verifies customer satisfaction/Handles customer complaints.
  • Applies a continuous improvement mindset to processes and procedures.
  • Open/close restaurant.
  • Assist with inventory (logging).
  • Assist with staffing needs.
  • Assist with controllables and labor.
  • Maintains sanitation, health, cleanliness, and safety standards for food prep areas, cooking services, and dishes.
  • Follows safety rules, policies, and procedures.

Skills

Leadership
Guest service
Computer literacy
Bilingual English/Spanish

Education

High School Diploma or equivalent
ServSafe Certification (preferred)

Tools

POS system

Job description

Pollo Campero is seeking a Shift Manager in Herndon, VA to lead the crew and ensure exceptional guest experiences. You will train, develop and supervise staff, plan duties, monitor procedures, handle issues, and open/close the restaurant.

Bilingual English/Spanish candidates are preferred; strong leadership and guest-first mindset are essential. Responsibilities include supervising operations, inventory, staffing, maintaining sanitation and safety, and coaching the team to deliver consistent

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