Shift Leader: Guest-Obsessed Team Builder

Pollo Campero

Dallas (TX)

On-site

USD 2,066,000 - 2,617,000

Full time

6 days ago
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Job summary

Pollo Campero in Dallas, TX is seeking a Shift Manager to lead daily operations, train crew, and ensure a high standard of customer service. You will plan shifts, monitor procedures, and resolve issues to maintain a smooth restaurant flow.

The role emphasizes teamwork, safety, and sanitation, with a strong focus on guest satisfaction. Fluency in English (Spanish a plus) and the ability to lift up to 50 lbs are required, along with flexible hours including nights and weekends.

Qualifications

  • High School Diploma or equivalent required.
  • 1+ year of experience in similar roles or with customer experience.
  • Fluent in English; Spanish is a plus.
  • Ability to lift up to 50 lbs and stand for long periods.

Responsibilities

  • Plan duties and responsibilities for each shift.
  • Verifies compliance of procedures and protocols.
  • Attends and resolves problems as they appear in restaurant operation.
  • Assist the General Manager.
  • Coach and lead a team with minimal supervision.
  • Involves itself in operational and technical training of employees.
  • Maintain a positive atmosphere of teamwork and energy.
  • Verifies customer satisfaction and handles complaints.
  • Apply continuous improvement mindset to processes and procedures.
  • Open/close restaurant.
  • Assist with inventory logging and staffing needs.
  • Assist with controllables and labor.
  • Maintain sanitation, health, cleanliness, and safety standards.

Skills

Leadership
Customer service
Bilingual English/Spanish
Computer skills
Physical stamina

Education

High School Diploma or equivalent

Job description

Pollo Campero in Dallas, TX is seeking a Shift Manager to lead daily operations, train crew, and ensure a high standard of customer service. You will plan shifts, monitor procedures, and resolve issues to maintain a smooth restaurant flow.

The role emphasizes teamwork, safety, and sanitation, with a strong focus on guest satisfaction. Fluency in English (Spanish a plus) and the ability to lift up to 50 lbs are required, along with flexible hours including nights and weekends.

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