Shift Lead: Fast-Paced Restaurant Leadership Flexible Hours

Taco Bell

Dallas (GA)

On-site

USD 19,000 - 30,000

Full time

14 days+

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Benefits offered by this job

Competitive pay
Free bachelor’s degree & scholarships
Free meals
Flexible schedules
Vacation pay & PTO
Medical benefits
401k with 6% match
Health & wellness programs
Discounts on mortgages, vehicles, cell
Gym memberships & more
Más earth! Sustainable future

Job summary

Taco Bell is looking for a Shift Lead to drive energy and excellence on shifts. You will coach and guide Team Members, uphold Taco Bell standards, and partner with management to execute business initiatives.

This role suits someone who thrives in fast-paced settings and takes ownership of results. You will lead daily operations, ensure food safety and order accuracy, handle customer concerns, and contribute to training and team development.

Qualifications

  • Experience leading teams in fast-paced environments.
  • Excellent communication and organizational skills.
  • Ability to coach and provide feedback to team members.
  • Strong cash handling and inventory awareness.

Responsibilities

  • Execute the Manager in Charge routines and prioritize customer needs.
  • Oversee Team Members' Shift Excellence tasks and maintain appearance.
  • Ensure food safety, quality, and order accuracy.
  • Resolve customer concerns quickly and maintain positive relations.
  • Provide regular feedback to the GM on performance.
  • Assist with training Team Members and with hiring as needed.
  • Support Profit & Loss management through cash controls and labor.

Skills

Leadership
Team management
Customer service
Communication
Cash handling
Food safety

Job description

Taco Bell is looking for a Shift Lead to drive energy and excellence on shifts. You will coach and guide Team Members, uphold Taco Bell standards, and partner with management to execute business initiatives.

This role suits someone who thrives in fast-paced settings and takes ownership of results. You will lead daily operations, ensure food safety and order accuracy, handle customer concerns, and contribute to training and team development.

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