Shift Lead: Fast-Paced Restaurant Team Leader

Taco Bell

Kingman (AZ)

On-site

USD 17,000 - 22,000

Full time

2 days ago
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Benefits offered by this job

Free meals
Flexible schedules
Vacation pay
Paid Time Off
Medical benefits
401k retirement plan
Health and wellness programs
Discounts

Job summary

Taco Bell is seeking a confident Shift Lead to drive a fast-paced team, coach Team Members, and own shift results. You’ll lead with energy, resolve guest concerns, and partner with the management team to meet brand standards.

In this role you’ll ensure food safety, oversee orders, manage cash handling, schedule labor, and support hiring and training. Excellent communication and reliability are a must, with a passion for serving guests and upholding Taco Bell culture.

Qualifications

  • 1 year restaurant/retail experience with 3 months shift lead preferred
  • Must be at least 18 years of age
  • Excellent communication and leadership skills
  • Physical dexterity to move up to 45 lbs
  • Reliable transportation and attendance reliability

Responsibilities

  • Lead shifts and ensure MIC Success Routine
  • Oversee Team Members' Shift Excellence tasks and maintain clean appearances
  • Ensure food safety, quality, and order accuracy
  • Resolve customer complaints quickly and maintain positive guest relations
  • Provide feedback to GM on Team Member performance
  • Assist with hiring and training of Team Members
  • Support Profit & Loss management through cash control and labor policies
  • Oversee product preparation, rotation, cooking, and holding times
  • Assist with facility maintenance and health and safety compliance

Skills

Leadership
Customer service
Communication
Cash handling
Attendance/Punctuality

Tools

Cash register

Job description

Taco Bell is seeking a confident Shift Lead to drive a fast-paced team, coach Team Members, and own shift results. You’ll lead with energy, resolve guest concerns, and partner with the management team to meet brand standards.

In this role you’ll ensure food safety, oversee orders, manage cash handling, schedule labor, and support hiring and training. Excellent communication and reliability are a must, with a passion for serving guests and upholding Taco Bell culture.

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